24 Ice Cream Sandwiches: Killing the Binge

Bulletproof Coffee
Breakfast: coffee, kerrygold butter, and MCT oil

In high school I remember our neighborhood grocery having a sale on ice cream sandwiches. $1 per box. Deal of the century. So I bought something like ten boxes. I remember eating two of those boxes in one day (meh, that’s 24 ice cream sandwiches). What made me think of that was when I ate one box (and only one, people) of ice cream sandwiches in a single day last week (I was famished and skipped two meals). To be really transparent, I think I did it in an evening–not even a full day. And, I kinda recall that I might have had a box of Girl Scout Thin Mint cookies that evening as well. And I say might because if I stated it definitively I’m afraid you’d start judging me.

Ice Cream Sandwiches

Yes, I can be compulsive. But it can work to my favor as well, like when I am eating really clean. Which has been most of the past year but not without some binges. Ironically, in the last year I’ve received many articles from friends about the downside of following a Paleo-style eating plan, or the cautions of being too strict with diet, or losing too much weight. When I wasn’t eating well, guess how many articles I received about the downsides of eating poorly, or being fat? Zero. If I’m going to an extreme, I’d rather be on this side than the other one.

I’m still chasing my final bodyfat goal and hope to hit it by mid-October. My final target is to have less than 8% body fat, which I revised from my previous goals of 15% and then 12%. Right now I’m probably still a few points away and hovering around 10%, and the last few percentage points have been tough to shed but it’s because I’m having food breakdowns. So I’m revisiting the things that I know worked for me over the last year that have helped me drop over 40lbs of fat and need to keep dialed in so I can hit my goal.

Here are a few tips on how to kill the binge so you can kill it with your fitness goals:

1. Have three cheat meals a week. And figure out what days these will be in advance, OR pick two in advance and then use a third wildcard during the week. For the rest of the week pick your eating regimen/philosophy. I am pretty strict Paleo, but if it’s my cheat meal I’ll practically snort wheat (okay fine so I’ll have two pieces of toast, but snorting wheat sounds so much more ruckus) and guzzle dairy–both of which aren’t Paleo–so I use Paleo as a means to an end, not because my body can’t tolerate gluten and dairy or because I think either are inherently bad.

2. Do not have a “partial” cheat meal. Meaning, don’t “kinda graze” and then not count it as your cheat meal, because then it turns into five, seven, then ten meals…Before you know it, you’re getting fat. And just because it’s a cheat meal doesn’t mean you should binge. I (generally) don’t. But I will have a cheeseburger, extra crispy fries with aioli, and a milkshake–or maybe a Dr. Pepper. I really want to eat that right now. At Shake Shake. And I haven’t even been to Shake Shack yet, I have been resisting for years–but the stories are glorious.

3. Bring your own food. Yeah, it’s a little ridiculous to go to a dinner party at someones house and bring your own eats, but I’ll do it. Or, I’ll eat a healthy meal right before and then not eat (people love inviting me over –or out–for dinner :)).

Almond Butter and Banana

4. Meal prep. Prep your meals for the following week over the weekend. Super critical for me, and when I don’t do this my chances of falling off the wagon go up 2-3x.

Breakfast is easy–each morning I drink two cups of coffee with one to two tablespoons of Kerrygold butter, one tablespoon of MCT oil and sometimes a little vanilla (ground beans or flavoring) all blended together. If I CrossFit or lift in the morning then immediately post-workout I’ll consume BCAA’s for muscle recovery, followed by this coffee concoction.

Lunch and Dinners: The more you prep your lunches and dinners the less likely it is you’ll skip a meal or delay grabbing food. Which I think is the killer to healthy eating. Or at least it’s the road to binging. When I am famished I binge eat. 24 ice cream sandwiches in a day? I could do that all week long, especially if I skip a meal.

For my afternoon snack between 3-4pm, almost religiously I will have a small organic banana (~70 calories) and a packet of almond butter (210 calories, so total of 280 cals).

Evening is where things totally unravel for me. So what’s critical is that I don’t skip lunch, and definitely not my banana and almond butter snack. If I come home from a long day, with still more work to do, and I’m hungry AND I don’t have food prepared? I’m totally hosed. Which is why the weekend investment of prepping for meals is so invaluable during the week.

There it is. Nothing too magical. As I’ve looked at my last few weeks these are the areas where I’m breaking down–it’s pretty simple, really.

If you have any tips on what’s worked for you I’d love to hear about them too.







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